Mar 06, 2021  
University of Alberta Calendar 2020-2021 
    
University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]

AFNS 542 - Sustainability of Food and Bio-based Products


★ 3 (fi 6) (first term, 3-2s-0) This course provides a comprehensive review on sustainability in the food and "green" products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Not to be taken if credit received for NU FS 442. Prerequisite: consent of instructor.