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Mar 05, 2021
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University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]
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AFNS 532 - Advanced Food Protein Chemistry and Technology ★ 3 (fi 6) (first term, 3-0-0) Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.
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