Apr 17, 2021  
University of Alberta Calendar 2020-2021 
University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]

AFNS 521 - Meat Science

★ 3 (fi 6) (second term, 3-0-3/2) The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two-day field trip during Reading Week. Not to be taken if credit received for AN SC 420. Prerequisites: *3 BIOCH or AN SC 320, and consent of instructor.