Mar 06, 2021  
University of Alberta Calendar 2020-2021 
    
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University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]

AFNS 504 - Muscle Food Science and Technology

★ 3 (fi 6) (second term, 3-0-3/2) Biological, biochemical, chemical, and technological aspects of the processing of animal muscle food including seafood product technology. Not to be taken if credit received for NU FS 404. Prerequisite: *3 BIOCH.