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Jun 15, 2021
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University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]
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AFNS 503 - Processing of Milk and Dairy Products
★ 3 (fi 6) (first term, 3-1s-0) Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.
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