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    University of Alberta
   
 
  Dec 12, 2017
 
 
    
University of Alberta Calendar 2016-2017 [ARCHIVED CATALOG]

NU FS 363 - Food Microbiology


★ 3 (fi 6) (either term, 3-0-0) Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Given concurrently with NU FS 361, not open to students with credit in NU FS 361. Prerequisite: BIOL 107 or 108 or *3 in Microbiology.