★ 3 (fi 6) (either term, 3-0-0) Economics of public policy for agriculture and food industries. Public choice principles and institutions. Farm and food policy in Canada and selected countries. Case studies on price and output policy; agricultural trade; food safety and quality; resource use and environmental sustainability; and/or rural change/restructuring. Prerequisite: One of the following: AREC 200, ECON 281, AREC 365, ECON 365, or equivalent. Credit will only be given for one of AREC 473 and AG EC 473.